A soft, moist Afghan-style plain cake packed with crunchy walnuts and sweet raisins.
A simple, soft classic buttery cake, with a layer of toasted walnuts, and a mild sweetness.
This classic Afghan vanilla sponge cake is filled with sweet fruit jam and has a mild sweetness.
A thick, dense sweet bread from Kabul, flavored with cardamom and topped with sesame seeds.
A sweet crumble made from crushed breads mixed with sugar, ghee, nuts, and cardamom.
A curated assortment of Afghan sweet cookies, perfect for any occasion.
These are soft, buttery Afghan shortbread cookies made with ghee, sugar, and cardamom.
A rice‑flour cookie that is soft, lightly sweet, and delicately flavored with cardamom.
Traditional Afghan sweet cookies that are topped with vanilla or chocolate cream.
The classic Afghan deep-fried cookie with a soft, slightly sweet and shaped like a date.
These are crispy, syrup-coated orange spirals with a juicy center.
A crispy, traditional Afghan pastry shaped like an elephant ear and lightly dusted with powdered sugar.
These are flaky rolled pastry filled with lightly sweet whipped cream.
A traditional tandoor style baked cookie with a rustic aroma and lightly crisp exterior.
A savory Afghan biscuit with a crisp texture, subtle saltiness, and topped with black seeds.
A wholesome, lightly sweet corn flour bread with a grainy texture and sesame seed topping.
A rich, layered pastry made with thin sheets of phyllo dough, finely chopped nuts, and a fragrant sugar syrup.
A rich Afghan milk fudge made with milk powder, sugar, and ghee.
All of our products contain wheat, milk, and eggs. Some items may also contain corn, seeds, and nuts.
Our baked goods are prepared in a facility that also processes tree nuts and seeds. As a result, products may contain trace amounts of these allergens due to shared equipment.